CHEESECAKE APPLE PIE

A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! 

INGREDIENTS

•  1 9-inch all butter pie crust
•  8 ounces Challenge Cream Cheese — (room temperature)
•  1/4 cup granulated sugar
•  1 teaspoon vanilla extract
•  1 cup Cool Whip — (about half 8 ounce package)
•  20 ounces Apple Pie Filling — (homemade or canned)

INSTRUCTIONS

1. Blind bake the crust and let it cool (see note).
2. Mix cream cheese, sugar, and vanilla with a hand mixer until smooth. Fold in cool whip. Spread in cooled pie crust.
3. Top with apple pie filling.
4. Chill at least 1 hour before cutting and serving. Serve with ice cream and caramel sauce.