“Topped with a sticky-sweet, nutty crumble topping, my twist on the American classic is a real treat! I’ve swapped pumpkin for butternut ...
Stuffed focaccia (baking)
Ingredients 500 g strong bread flour , plus extra for dusting 1 x 7 g sachet of dried yeast olive oil 750 g broad beans , in their po...
Italian-style bakewell tart (baking)
Ingredients 750 g ripe plums 2 sprigs of fresh rosemary 20 g icing sugar 500 g all-butter shortcrust pastry 30 g flaked almonds FRA...
Orange & polenta cake (baking)
Ingredients 200 g unsalted butter , (at room temperature), plus extra for greasing 200 g demerara sugar 3 large free-range eggs 1 tea...
Baileys ginger kisses (baking)
A classic Kiwi baker’s delight with an Irish twist! Makes 24 kisses. Ingredients 40 g Unsalted butter ½ cup Caster sugar 1 Tbsp G...
Caramel brownie (baking)
This caramel chocolate brownie is just a favourite of mine. Traditionally, before condensed milk arrived in tins already caramelised, we ...
Classic hot cross buns (baking)
The smell of these freshly baked hot cross buns will get you in the spirit of Easter. Ingredients 200 ml Milk 100 ml Boiling wate...
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