Brekkie crumble (breakfast)

INGREDIENTS

• 5 Arnott's Rice cookies
• 1/2 cup salted roasted cashews
• 2 tablespoons pistachios
• 2 tablespoons sesame seeds
• 1/4 cup rolled oats
• 2 tablespoons coconut oil
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cacao nibs
• 4 Medjool dates, pitted
• Fresh fruit, to serve
• Yoghurt, to serve
• Honey, to serve

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METHOD

• Step 1
  Place rice cookies, cashews, pistachios, sesame seeds, rolled oats, coconut oil, ground cinnamon, cacao nibs and dates in a food processor.
• Step 2
  Process until finely chopped. Sprinkle over 4 servings of chopped seasonal fruit. Top with yoghurt and honey, if desired.