Banana bread overnight oats (breakfast)

INGREDIENTS

• 1 cup (90g) rolled oats
• 1 medium ripe banana, mashed
• 2/3 cup (190g) Greek-style yoghurt
• 1 1/3 cups (330ml) milk
• 1 tablespoon flaxseeds (optional)
• 1 teaspoon vanilla bean paste
• 2 tablespoons honey
• 1 small banana, extra, thickly sliced lengthways
• Ruby Red grapefruit segments, to serve
• Sliced strawberries, to serve
• Chopped walnuts, to serve
• Honey, extra, to serve

METHOD

• Step 1
  Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tbs of the honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
• Step 2
  Preheat grill on high. Place sliced banana, cut-side up, on a greased baking tray. Drizzle with the remaining honey. Cook under the grill for 5 mins or until caramelised.
• Step 3
  Divide the oat mixture among serving bowls. Decorate with the grapefruit, grilled banana, strawberry, walnut and extra honey.